I was watching a bartender make drinks at a restaurant last weekend. It was really interesting as to how the cocktail was put together with such accuracy. Everything was measured. The ice was shaken in a cocktail shaker for a set number of times. The drinks were mixed and poured to the exact droplet.
It made me think. Why all this fuss about the glass being half full or half empty? Why not have many glasses? Let us have more than tap-water. How about different kinds of juice? Sparking water from the Himalayas? Why not a long tall and swirly glass? Why not pieces of fruit in the glass? Why not more? We really need to think abundance and not just whether the glass is half full or empty……
©2016 Yaz
Dr Yaz Headley 